The opportunity to share her love of good food tempted Anna back to London from the French Alps to launch Cactus Kitchens in 2013. After four years as an Executive Assistant at Cactus TV, where she is still remembered for her eating skills during Saturday Kitchen rehearsals, Anna joined VIP Ski for two winter seasons in search of high altitude adventure. Now, with her feet planted firmly on the ground, Anna finds nearly every day brings an adrenaline rush as she leads Cactus Kitchens to new heights in the world of cooking. Anna loves Zumba, surfing and visiting the Lake District and she thinks life is too short to cook the same recipe twice.
Millie arrived at Cactus TV as an ambitious 18-year old. After learning the ropes on Richard & Judy and Saturday Kitchen Live, she became a TV freelancer. Always a keen cook, work on food-focused productions including the Roux Scholarship and travelling the country in a kitchen on wheels for Ten Mile Menu, persuaded Millie to become a full-time foodie. Hired as a kitchen porter at the launch of Cactus Kitchens, Millie was soon Chief Home Economist. Ever curious about food, she particularly loves working with and learning from her Roux chef colleagues. She also enjoys ice-cream, playing the drums, movies and photography.
Passionate about food and wine, Hannah has made it her life’s work to be at the centre of events. After managing successful food pop-ups at music and sporting festivals, Hannah joined Majestic Wine where she earned her Wine and Spirit Education Trust (WSET) Level 3, qualification. But missing the buzz of masterminding dynamic social experiences, Hannah jumped at the chance to join Cactus Kitchens in 2015. She is now in her element devising original events and working with companies such as Samsung, Disney and Brooklyn Brewery to name a few.