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For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

The Michel Roux Jr Cookery School


Join us for a day devoted to one of life’s pleasures - sharing great food in good company. At our cooking school you'll discover it’s easier than you think to create delicious meals and we'll give you skills to last a lifetime.

Enjoy an array of unique and entertaining cooking classes in our friendly, warm and inviting school.  Spend time with Michel Roux Jr, his protégés and some of the nation’s best chefs.

Featured Classes

ROUXDIMENTARY SKILLS

IMPROVE YOUR COOKING


Master new skills with half day and full day cooking classes in knife skills, bread making, pastry or stocks & sauces.

MICHEL ROUX JR EXPERIENCE

BOOK NOW FOR 2017


Discover what it takes to be a 2-star Michelin chef and why Michel Roux Jr's passion for cooking remains undimmed.

TEAM BUILDING

COOKING CLASSES


Challenge your team or entertain your clients with our bespoke corporate cooking classes in our unique TV studio location.

Emily Roux's Warm Rice Noodle Salad with Seared Beef


Resolving to eat salad every day is no excuse for limiting your horizons. If you are taking a break from rich food in January, this spicy and aromatic, Asian-inspired salad is gluten and dairy free and packed full of refreshing flavours. Serve it as a starter or as satisfying light lunch or supper and you won’t go hungry.

SERVES: 4

View Recipe

LATEST FROM THE KITCHENS

From the moment you put on your apron, you can expect an entertaining and rewarding cooking experience. At our award-winning London cookery school we offer first-class teaching, engaging, approachable chefs, and a convivial, relaxed atmosphere in the kitchen.

AWARD WINNING

Cooking School of the Year


The Michel Roux Jr Cookery School was crowned 2016 Cookery School of the Year at the Food and Travel Magazine Readers Awards.

HAPPY NEW YEAR

READ OUR 2017 MANIFESTO


Happy New Year. We’ve returned to the kitchen full of good intentions. With Christmas feasting a distant memory, January is a good time to take stock of what we’re eating and how we eat it.

Social Media Post about Cactus Kitchens

“Best cookery course I've ever been on!” - Tomhkendall (Sept 16)

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“Fabulous day @CactusKitchens with @SteveGrovesChef. Made (and ate) three course lunch.” - Maria Gee @dmariagee (Sept 15)

Social Media Post about Cactus Kitchens Social Media Post about Cactus Kitchens Social Media Post about Cactus Kitchens

“Thank you Cactus for another awesome experience, I hope to return very soon!” - 5 Stars - Joanna Lawrence (April 15)

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Rachel Humphrey’s Buttermilk Panna Cotta with Figs. We defy you to find a more beautiful dessert.

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