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For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

The Michel Roux Jr Cookery School


Join us for a day devoted to one of life’s pleasures - sharing great food in good company. At our cooking school you'll discover it’s easier than you think to create delicious meals and we'll give you skills to last a lifetime.

Enjoy an array of unique and entertaining cooking classes in our friendly, warm and inviting school.  Spend time with Michel Roux Jr, his protégés and some of the nation’s best chefs.

Featured Classes

ROUXDIMENTARY SKILLS

IMPROVE YOUR COOKING


Master new skills with half day and full day cooking classes in knife skills, bread making, pastry or stocks & sauces.

MICHEL ROUX JR EXPERIENCE

BOOK NOW FOR 2017


Discover what it takes to be a 2-star Michelin chef and why Michel Roux Jr's passion for cooking remains undimmed.

TEAM BUILDING

COOKING CLASSES


Challenge your team or entertain your clients with our bespoke corporate cooking classes in our unique TV studio location.

Emily Roux's Crispy Gyozas with a Jerusalem Artichoke Filling and Parsley Dipping Sauce


Jerusalem artichokes are one of my favourite winter vegetables. Neither an artichoke nor even from Jerusalem, these knobbly tubers that take their name from girasole (Italian for sunflower), are a lot easier to prepare and cook. A decent vegetable peeler is all you need to tackle the bumps and knobbles. 

MAKES: 30-40 GYOZA

View Recipe

LATEST FROM THE KITCHENS

From the moment you put on your apron, you can expect an entertaining and rewarding cooking experience. At our award-winning London cookery school we offer first-class teaching, engaging, approachable chefs, and a convivial, relaxed atmosphere in the kitchen.

News

AWARD WINNING

Cooking School of the Year


The Michel Roux Jr Cookery School was crowned 2016 Cookery School of the Year at the Food and Travel Magazine Readers Awards.

PUT IT ON YOUR PLATE

FEBRUARY RECIPES


We’ve taken some of our favourite February vegetables and found some delicious seasonal recipes to make with them.

Social Media Post about Cactus Kitchens

“Best cookery course I've ever been on!” - Tomhkendall (Sept 16)

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“Fabulous day @CactusKitchens with @SteveGrovesChef. Made (and ate) three course lunch.” - Maria Gee @dmariagee (Sept 15)

Social Media Post about Cactus Kitchens Social Media Post about Cactus Kitchens Social Media Post about Cactus Kitchens

“Thank you Cactus for another awesome experience, I hope to return very soon!” - 5 Stars - Joanna Lawrence (April 15)

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Rachel Humphrey’s Buttermilk Panna Cotta with Figs. We defy you to find a more beautiful dessert.

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