Join us for a day devoted to one of life’s pleasures - sharing great food in good company. At our cooking school you'll discover it’s easier than you think to create delicious meals and we'll give you skills to last a lifetime.
Enjoy an array of unique and entertaining cooking classes in our friendly, warm and inviting school. Spend time with Michel Roux Jr, his protégés and some of the nation’s best chefs.
Jerusalem artichokes are one of my favourite winter vegetables. Neither an artichoke nor even from Jerusalem, these knobbly tubers that take their name from girasole (Italian for sunflower), are a lot easier to prepare and cook. A decent vegetable peeler is all you need to tackle the bumps and knobbles.MAKES: 30-40 GYOZA