Join Angela Hartnett MBE, one of Britain’s most popular chefs at Cactus Kitchens this autumn. When Angela Hartnett’s Italian grandmother handed down her culinary skills to her granddaughter she did the world a huge favour. Now the down to earth and approachable Michelin-starred chef and proprietor of Murano will share these skills with you.
Spend the day with rising stars of Albert and Michel Roux Jr's restaurants, Steve Groves, Chris King, Rachel Humphrey and Toby Stuart. Cooking seasonal menus master new skills and techniques and get a taste of the professional kitchen. These fun, practical, hands-on cooking classes are the perfect treat for the keen amateur chef.
Sauce and stocks are demystified in this full day class with Roux Executive Chefs Toby Stuart or Bruno Valette. Your chef will teach you the essential techniques and key recipes you need to make successful stocks, sauces, jus and reductions with confidence - the Roux Way.
For Michel, home-made bread is always worth the effort. From soda bread to sourdough and enriched doughs our full-day bread making course teaches you all the skills you need to bake authentically in a domestic oven. Covering starters, yeast, gluten and ancient grains and kneading, proving and baking.
Learn how to make decorative and delicious seasonal French fruit tarts. Master the techniques for mixing, rolling and blind baking perfect pâte sucrée (sweet pastry) and making a selection of classic fillings and finishes (including French meringue and a fruit glaze) to complete your tarts with style and polish.
Handle a knife with confidence. Slice, dice, peel and chop fruit, vegetables and herbs swiftly and efficiently. Designed by Michel Roux Jr, in association with Global Knives, this course shows you the right way to choose, use, sharpen and store a knife.
Discover what it takes to be a 2-star Michelin chef and why Michel Roux Jr's passion for cooking remains undimmed after a lifetime in the kitchen. An unmissable experience for enthusiastic cooks of all abilities.