You can’t go wrong with this recipe. Fresh tasting, but indulgent, this dessert has all the elements that a good pudding should, including complementary flavours and textures. Feel free to experiment with the flavours. Try adding cardamom to the cream cheese base or changing the fruit with the seasons; plums and apricots are particularly good. Enjoy this cheesecake throughout the year! But be sure to make the most of the summer’s peaches!