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Roux Views


All the latest views, insights and table talk from our kitchen.

Celebrate London Restaurant Festival

26 October 2017

For this year’s London Restaurant Festival, Cactus Kitchens have teamed up with Head Chef of Roux at Parliament Square and MasterChef: The Professionals winner Steve Groves to deliver two exclusive experiences. Introducing Restaurant Recipes.

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Growing in Tune with Nature for Common Good

Elizabeth Lloyd-Owen 07 July 2017

There’s something about flowers and vegetables popping up in unexpected places that lift the spirits and bring smiles to people’s faces. Find out what happened when Cactus Kitchens went to cultivate a growing relationship with our neighbours Bandstand Beds, a community vegetable garden, on Clapham Common.

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Gemma Stoddart's Top 5 Steak Tips

Gemma Stoddart 08 June 2017

We asked Gemma Stoddart, host of our Steak: Butchery and Cookery class for her top tips on how to cook the perfect steak. A good steak should speak for itself so Gemma’s advice is to keep things simple for a real fast food supper.

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When Doing Good is a Piece of Cake

23 May 2017

The Luminary bakery in Hackney is transforming disadvantaged women’s lives with cake and an impressive training and support programme. Ahead of our June Bread - The Roux Way classes in partnership with the bakery, on Sunday 11th & 18th for London Food Month, Cactus Kitchens went to find out how baking is making a difference.

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Cactus Kitchens Celebrates London Food Month

Elizabeth Lloyd-Owen 04 May 2017

June is London Evening Standard Food Month, a celebration of the city’s culinary diversity and endless edible delights. Events are taking place all over the capital, including here at Cactus Kitchens. Find out more about our series of special events for the inaugural festival.

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Learn How to Cook the Perfect Steak at Cactus Kitchens

Elizabeth Lloyd-Owen 02 May 2017

Join us for our latest addition to our course line up; Steak: Butchery & Cookery with Moen & Sons Butchers and Gemma Stoddart.

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5 Top Tips for Knife Safety

Elizabeth Lloyd-Owen 21 April 2017

You’ll discover that prepping the Sunday roast is swift and to the point when you know how to handle a knife. And it’s never too late to learn. Here are our top tips for cutting your veg down to size and taking care of your knives.

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EXPAND YOUR BOTTOM LINE WITH BAKING

Elizabeth Lloyd-Owen 31 March 2017

For Tom Gilliford baking is an agent for change.

The GBBO is a national institution beloved of millions and responsible for triggering an epidemic of cake making that is credited with booming sales of bakeware, increased levels of happiness and even with improving mental health. Innovation consultant and 2016 Great British Bake Off contestant Tom Gilliford believes that baking can also deliver tangible benefits to the workplace and expand your business’s bottom line.

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When Rosie Met Raul

Rosie Jones 28 March 2017

Ahead of the launch of Suppermelier, our new supper club for wine lovers, co-host Raul Diaz, Sunday Brunch wine expert and Wine Training founder talked to our rookie sommelier, Rosie Jones about trends in the trade, food and wine pairing and getting started in wine.

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A Supper Club for wine lovers

Elizabeth Lloyd-Owen 17 March 2017

Join Sunday Brunch wine expert, sommelier Raul Diaz and Roux Executive chef Toby Stuart for Suppermelier, our second round of a new wine tasting & food pairing experience at Cactus Kitchens on Thursday 22nd & Friday 23rd June and Wednesday 19th & Thursday 20th July.

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