Happy New Year. We’ve returned to the kitchen full of good intentions. With Christmas feasting a distant memory, January is a good time to take stock of what we’re eating and how we eat it. We want to take a fresh look at familiar ingredients and flavours and to experiment with new foods and techniques with the goal of cooking better, eating more thoughtfully, and wasting less in 2017.
This year we’re going to continue investing in our culinary skills to cook with greater confidence and awareness and to make mealtimes a pleasure not a chore.