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Celebrity Chef Cooking Experiences

Share a kitchen with a superstar. At Cactus Kitchens we work with some of the most popular and well-respected chefs in the industry. Our books are bursting with top talent. Choose from a selection of cooking classes hosted by stellar chefs including Michel Roux Jr, Theo Randall, Jose Pizarro, Dan Doherty and Cyrus Todiwala. 



Cook a menu in your chef's signature style, then enjoy the meal paired with fine wine. The perfect way to celebrate achievement and reward success in your business, our celebrity chef cooking experiences offer an entertaining and insightful taste of life at the top of the cooking world. Never less than an inspiring day out for high fliers.

Every week some of the world's finest chefs cook in the Saturday Kitchen studio that shares a home with Cactus Kitchens. Why not choose one to host your event?


CASE STUDY - Jaguar Land Rover

Some of the Saturday Kitchen’s biggest fans work at Jaguar Land Rover. The company treated eight top employees and their partners to an exclusive Taste of Saturday Kitchen experience with acclaimed chef, Fernando Stovell, including a behind-the-scenes tour of the studio and the SK set.

Guests enjoyed all the elements of their favourite show including the Omelette Challenge (with prizes for the top egg flippers) and a workout for the taste buds. Fernando cooked up three delicious dishes for the event in the cookery school, each one paired with wines chosen by award-winning Saturday Kitchen wine expert, Jane Parkinson.

  • R Media & Communications' Review of Hiring Cactus Kitchens " I can report that we have had an amazing response from our guests on the day, please pass on our sincere thanks to the team at Cactus for making last Friday such a good day for all, they were amazing. "


French chef par excellence, Daniel Galmiche, was the perfect ambassador for Atout France (the French Tourism Development Agency). The Michelin-starred chef hosted a masterclass at Cactus Kitchens for some of the agency’s key customers showing off why France remains a top destination for food lovers.

Daniel and guests created a delectable meal of Tiger prawns with chilli and garlic, pan-roasted guinea fowl with truffle and leeks and a bitter chocolate mousse with orange zest, all accompanied by fine French wine from The Vintner.

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