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Thomasina Miers Cookery Masterclass


Experience the very best in contemporary cooking this summer in our forthcoming masterclass with Thomasina Miers. Expand your kitchen repertoire, deepen your knowledge and be reinspired. You've read her recipe books and Guardian column, now spend the day cooking alongside her.

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Summer Masterclass

For Tommi the kitchen is the central part of her home and she's at her happiest when feeding a room full of people. Join her for a day devoted to great food and conversation as she shares her food philosophy, techniques and recipes with you.

Your day in our kitchen

Masterchef Winner, magazine columnist, food entrepreneur and author. When Thomasina is not recipe developing at Wahaca, writing her weekly Guardian column or recipe testing for her cookery books she can be found in her own kitchen cooking for family and friends.

  • Janice's review of the Michel Roux Jr Premier Experience " What a fantastic team you have at Cactus Kitchens, how well everyone works together and how nothing ever seems to be too much trouble. No wonder you were awarded cookery school of the year - most definitely a richly deserved accolade. The highlight of the day? Well it has to be spending the day with Michel who shares so much culinary information and facilitates you in preparing dishes you didn't know you were capable of doing. "
  • CSpace's review of hiring Cactus Kitchens " Just a quick note to say thank you again for hosting us yesterday. Your team all did a fantastic job, and our clients were incredibly impressed. "
  • Regina's review of Bread - The Roux Way " I found the course very enjoyable. I learned lots of new tips and tricks and the staff were so kind. Bridget was so approachable and had a great way of teaching. "
  • Lucy's review of A Taste of Saturday Kitchen Experience: " An amazing experience, I enjoyed every minute from start to finish. Everyone involved are so friendly and enthusiastic you cannot help but feel inspired by all that you learn. I came home buzzing with ideas and couldn't wait to get in the kitchen and try out what I had learn't. I would recommend a Saturday Kitchen Experience to anyone and it makes a truly wonderful gift for any 'foodie' you know. "
  • Michelle's review of Pastry - The Roux Way " I have attended cookery schools in the past that have simply been all about the attendees competing with one another. This school is different from anything I have attended before - I learnt new skills, a few tricks, the pace was perfect and a wonderful ambience. I enjoyed every minute, felt welcomed and valued as part of the team overjoyed with my dishes, and have already put the skills I learnt to good use back at home! My family are most appreciative! "

Savour a sense of achievement

Throughout your cookery class Tommi, and our assistants will be on hand to guide you. But it's not all hard work. Pause from cooking to enjoy each dish on your menu, paired with expertly chosen wines in our dining room. Take home stories and insights to cherish along with the recipes and skills to replicate the dishes in your own kitchen.

Booking details

Experience the very best in contemporary cooking this summer in our forthcoming masterclass with Thomasina Miers. Expand your kitchen repertoire, deepen your knowledge and be inspired by some of the most exciting chefs around.

  • With Thomasina Miers
  • Cost £395.00 each
  • Starts at 10:00 AM
  • Ends at 4:00 PM

Experience the very best in contemporary cooking this summer in our forthcoming masterclass with Thomasina Miers. Expand your kitchen repertoire, deepen your knowledge and be inspired by some of the most exciting chefs around.

  • With Thomasina Miers
  • Cost £395.00 each
  • Starts at 10:00 AM
  • Ends at 4:00 PM

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