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Suppermelier- food pairing & wine tasting


Join Sunday Brunch wine expert Raul Diaz and Roux Executive chef Toby Stuart for Suppermelier at Cactus Kitchens, a wine tasting and food pairing experience. At Suppermelier the food is chosen to match the wine, not the other way round. During the relaxed evening they'll uncork the secrets to matching superb wines with delicious food cooked by Toby.

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Wine Tasting Experience

If you've ever been crushed by a wine bore; glugged your way through an expensive bottle you loathed, or your drinking habits have become tediously predictable, then this wine tasting experience is for you. The knowledgeable duo will teach you to enjoy wine with confidence and why some wines work so well with certain flavours.

Seriously tasty dishes to match

The two amigos, friends since working together for the Roux family, (as well matched as Rioja and roast lamb) will show you how to pair grape with grub to best effect. Raul has the answers to all your vinicultural questions while Toby rustles up simple but sophisticated dishes packed with flavours to complement the wines.

  • Faith Strickland's (from Design My Night) review " Part five course dinner, part wine tasting and part cooking lesson, all three elements are combined expertly for an event that left me wanting to find out even more about wine and food. "
  • Chloé Morris's (from Edible Stories) review " The whole evening was extremely good fun, informal, and informative. Both Toby and Raul were eager to please and have a wealth of knowledge that we mercilessly minded. "

And a cookery demonstration

Toby and Raul know their Cabernet from their Cahors. Raul is one of London's leading wine educators with a passion for his subject. Toby, who travels the country working for Chez Roux, and teaches Cooking The Roux Way and Stocks & Sauces, returned in February from an adventure-filled South American sabbatical with Argentine grilling legend, Francis Mallman. Look forward to an evening of good company and good fun sampling irresistible wines with seriously tasty dishes to match.

Booking details

Over the course of the evening Raul will have the answers to all your vinicultural questions while Toby rustles up 5 simple but sophisticated dishes packed with flavours to complement each wine. The evening includes a cookery demonstration by Toby.

  • With Toby Stuart & Raul Diaz
  • Cost £85.00 each
  • Starts at 7:00 PM
  • Ends at 10:00 PM

Over the course of the evening Raul will have the answers to all your vinicultural questions while Toby rustles up 5 simple but sophisticated dishes packed with flavours to complement each wine. The evening includes a cookery demonstration by Toby.

  • With Toby Stuart & Raul Diaz
  • Cost £85.00 each
  • Starts at 7:00 PM
  • Ends at 10:00 PM

Over the course of the evening Raul will have the answers to all your vinicultural questions while Toby rustles up 5 simple but sophisticated dishes packed with flavours to complement each wine. The evening includes a cookery demonstration by Toby.

  • With Toby Stuart & Raul Diaz
  • Cost £85.00 each
  • Starts at 7:00 PM
  • Ends at 10:00 PM

Over the course of the evening Raul will have the answers to all your vinicultural questions while Toby rustles up 5 simple but sophisticated dishes packed with flavours to complement each wine. The evening includes a cookery demonstration by Toby.

  • With Toby Stuart & Raul Diaz
  • Cost £85.00 each
  • Starts at 7:00 PM
  • Ends at 10:00 PM

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