020 7091 4800
For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

Monetary Token - £400


  • Disney's review of hiring Cactus Kitchens: " Thank you so much! We had a wonderful time yesterday and all the competition winners loved it – you guys are awesome and I won’t hesitate in using you or recommending you in the future! "
  • Gill's review of Cooking the Roux Way " Thank you to all the staff at Cactus Kitchens for such an amazing day. From the minute I walked through the door, everyone made me feel so welcome and nothing was too much trouble. Chris King was simply brilliant and he went out of his way to help and make sure that everyone produced wonderful dishes. "
  • Elaine's review of Cooking the Roux Way " A very big thank you to everyone who made the course with Steve Groves a very enjoyable day. The individual kitchens were a pleasure to work in and the staff are a credit to you. Having done a number of these cookery schools with other well-known chefs,including Raymond Blanc, Mark Tillings and Alan Murchinson this one certainly did not disappoint. "
  • Charlie's review of Stocks & Sauces " The course was excellent and was run brilliantly from the moment of reception to the moment of leaving all the staff are very friendly, informative and happy to answer all queries. The course itself was also packed with information and tips. "
  • Faith Strickland's (from Design My Night) review " Part five course dinner, part wine tasting and part cooking lesson, all three elements are combined expertly for an event that left me wanting to find out even more about wine and food. "

Booking details

Can't see any available classes? Purchase an experience voucher and we'll notify you of new class dates ahead of public release.

Cost is £400.00

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