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020 7091 4800
For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

Monetary Token - £350


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  • Ketchum's review of hiring Cactus Kitchens " I just wanted to say HUGE thanks for all your help on Tuesday and in the build-up, you and the team were so great and I really hope we can work together again soon. "
  • Janet's review of Stocks & Sauces " I had a great time on the Stocks & Sauces day. Toby Stuart was superb. He was a very likeable character who could explain and demonstrate with a good sense of humour, and with excellent knowledge. I learned a great deal and had fun. I think the sous-chefs were also brilliant. "
  • Disney's review of hiring Cactus Kitchens: " Thank you so much! We had a wonderful time yesterday and all the competition winners loved it – you guys are awesome and I won’t hesitate in using you or recommending you in the future! "
  • Elaine's review of Cooking the Roux Way " A very big thank you to everyone who made the course with Steve Groves a very enjoyable day. The individual kitchens were a pleasure to work in and the staff are a credit to you. Having done a number of these cookery schools with other well-known chefs,including Raymond Blanc, Mark Tillings and Alan Murchinson this one certainly did not disappoint. "
  • Lucy's review of A Taste of Saturday Kitchen Experience: " An amazing experience, I enjoyed every minute from start to finish. Everyone involved are so friendly and enthusiastic you cannot help but feel inspired by all that you learn. I came home buzzing with ideas and couldn't wait to get in the kitchen and try out what I had learn't. I would recommend a Saturday Kitchen Experience to anyone and it makes a truly wonderful gift for any 'foodie' you know. "

Booking details

Can't see any available classes? Purchase an experience voucher and we'll notify you of new class dates ahead of public release.

Cost is £350.00

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