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020 7091 4800
For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

Monetary Token - £250


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  • Val's review of Cooking the Roux Way Experience " A fabulous day which was over far too soon! Well organised, ran smoothly with lots of hands-on practical assistance not only from Chef Toby Stuart but also from the very attentive, knowledgeable and enthusiastic team. A great opportunity to build confidence, learn, refresh skills and ask plenty of questions in a well equipped kitchen using good ingredients. "
  • Chloé Morris's (from Edible Stories) review " The whole evening was extremely good fun, informal, and informative. Both Toby and Raul were eager to please and have a wealth of knowledge that we mercilessly minded. "
  • Michelle's review of Pastry - The Roux Way " I have attended cookery schools in the past that have simply been all about the attendees competing with one another. This school is different from anything I have attended before - I learnt new skills, a few tricks, the pace was perfect and a wonderful ambience. I enjoyed every minute, felt welcomed and valued as part of the team overjoyed with my dishes, and have already put the skills I learnt to good use back at home! My family are most appreciative! "
  • Charlie's review of Stocks & Sauces " The course was excellent and was run brilliantly from the moment of reception to the moment of leaving all the staff are very friendly, informative and happy to answer all queries. The course itself was also packed with information and tips. "
  • Atout France's review of Cactus Kitchens " The guests and partners loved this experience. I think we will renew it for next year. It was perfect – the concept worked very well. The quality of food and wine were excellent. "

Booking details

Can't see any available classes? Purchase an experience voucher and we'll notify you of new class dates ahead of public release.

Cost is £250.00

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