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For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

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  • CSpace's review of hiring Cactus Kitchens " Just a quick note to say thank you again for hosting us yesterday. Your team all did a fantastic job, and our clients were incredibly impressed. "
  • Lizette's review of Cooking the Roux Way Experience: " I had a WONDERFUL day. I arrived back in South Africa on Friday and I just want to pack my bags and come back to the UK ... and attend more, “Cooking the Roux Way” classes. It was a fantastic experience. Steve was great and I learnt all kinds of wonderful things. Loved every moment and will do it again on my next visit to the UK. "
  • Elaine's review of Cooking the Roux Way " A very big thank you to everyone who made the course with Steve Groves a very enjoyable day. The individual kitchens were a pleasure to work in and the staff are a credit to you. Having done a number of these cookery schools with other well-known chefs,including Raymond Blanc, Mark Tillings and Alan Murchinson this one certainly did not disappoint. "
  • Lucy's review of A Taste of Saturday Kitchen Experience: " An amazing experience, I enjoyed every minute from start to finish. Everyone involved are so friendly and enthusiastic you cannot help but feel inspired by all that you learn. I came home buzzing with ideas and couldn't wait to get in the kitchen and try out what I had learn't. I would recommend a Saturday Kitchen Experience to anyone and it makes a truly wonderful gift for any 'foodie' you know. "
  • Richard's review of Stocks & Sauces: " Very much enjoyed my course. Learned a lot, the food and wine was plentiful, Toby is a great instructor, and all of the staff on the day were great. "

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