Basket
020 7091 4800
For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

Monetary Token - £25


;

  • Microsoft's review of Cactus Kitchens: " Just a quick note to say to you and all of the team, thanks so much for a Great Day! The whole team had a very great experience, the setting, the food, wine and all of the support was excellent, we simply enjoyed every part. "
  • Lucy's review of A Taste of Saturday Kitchen Experience: " An amazing experience, I enjoyed every minute from start to finish. Everyone involved are so friendly and enthusiastic you cannot help but feel inspired by all that you learn. I came home buzzing with ideas and couldn't wait to get in the kitchen and try out what I had learn't. I would recommend a Saturday Kitchen Experience to anyone and it makes a truly wonderful gift for any 'foodie' you know. "
  • Oliver's review of Stocks & Sauces " I thought it was a great course - well thought through and structured. It's a real bonus to have a professional, practicing chef like Toby give an insider take. I thought he was a natural teacher and combined humility with authority which is exactly what's needed. "
  • Emma's review of Knife Skills - The Roux Way " I absolutely loved the knife skills course. I don’t think I’ve ever completed a workshop/training course where I immediately took the skills from it and began using it in everyday life like we have since the course. It has genuinely changed the way we prepare vegetables in the kitchen completely. I now love spotting all the chefs using the exact same techniques on TV. "
  • Hannah from The Wellcome Collection's Review of Team Building at Cactus Kitchens " Please pass on our many thanks again to Millie who was absolutely wonderful. I’ve heard very positive things from everyone that I have spoken to so I think it was a real success. "

Find out more

Sign up to our Rouxletter