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  • Rupert's Review of Bread the Roux Way " We had a cracking time with a great group of people. In the first hour I learned more about bread making than in the previous years of many amateur self-taught attempts. To go home with three loaves that looked as good as they tasted was a minor miracle. "
  • Disney's review of hiring Cactus Kitchens: " Thank you so much! We had a wonderful time yesterday and all the competition winners loved it – you guys are awesome and I won’t hesitate in using you or recommending you in the future! "
  • Regina's review of Bread - The Roux Way " I found the course very enjoyable. I learned lots of new tips and tricks and the staff were so kind. Bridget was so approachable and had a great way of teaching. "
  • Janice's review of the Michel Roux Jr Premier Experience " What a fantastic team you have at Cactus Kitchens, how well everyone works together and how nothing ever seems to be too much trouble. No wonder you were awarded cookery school of the year - most definitely a richly deserved accolade. The highlight of the day? Well it has to be spending the day with Michel who shares so much culinary information and facilitates you in preparing dishes you didn't know you were capable of doing. "
  • Liz's review of A Taste of Saturday Kitchen Experience: " I just wanted to say what a great afternoon it was. It was a great mix of studio tour, wine tasting and chef masterclass. All of the staff were fantastic and so passionate about what they do, which made the experience even better. It was great to have the close up masterclass with such a renowned Chef, he had to put up with quite a rowdy group as my group definitely took advantage of the wine in the wine tasting! "

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