020 7091 4800
For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

Monetary Token - £200


  • British Pepper & Spice's review of hiring Cactus Kitchens " A big thank you to you too - and your team for looking after us all so well. We had a great day and the feedback has all been excellent so the client was very happy too. Everyone loved the venue. It was great to have such happy helpers and Gemma was a superb support up stairs and just seemed to pop up everywhere to help and nothing was too much trouble at all. Big thanks to Rosie for the endless supplies of teas and coffees and photos and tech support also! "
  • Eileen's review of Bread - The Roux Way " The course was excellent. The instructor was very relaxed and put everyone at ease. She kept making the point that everyone has their own way of kneading and handling bread and that there is no right way or wrong way. She encouraged each of us and never made us feel uneasy. So thank you, Bridget, for that. You get 10 out of 10 from me. You have a wonderful personality and a great way with people. Thank you for a wonderful day and for imparting so much knowledge and confidence on the day. "
  • Charlie's review of Stocks & Sauces " The course was excellent and was run brilliantly from the moment of reception to the moment of leaving all the staff are very friendly, informative and happy to answer all queries. The course itself was also packed with information and tips. "
  • Emma's review of Knife Skills - The Roux Way " I absolutely loved the knife skills course. I don’t think I’ve ever completed a workshop/training course where I immediately took the skills from it and began using it in everyday life like we have since the course. It has genuinely changed the way we prepare vegetables in the kitchen completely. I now love spotting all the chefs using the exact same techniques on TV. "
  • Lizette's review of Cooking the Roux Way Experience: " I had a WONDERFUL day. I arrived back in South Africa on Friday and I just want to pack my bags and come back to the UK ... and attend more, “Cooking the Roux Way” classes. It was a fantastic experience. Steve was great and I learnt all kinds of wonderful things. Loved every moment and will do it again on my next visit to the UK. "

Booking details

Can't see any available classes? Purchase an experience voucher and we'll notify you of new class dates ahead of public release.

Cost is £200.00

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