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020 7091 4800
For all enquiries call us on the number above Call us Monday - Friday 9:30 - 17:30

Monetary Token - £100


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  • Rupert's Review of Bread the Roux Way " We had a cracking time with a great group of people. In the first hour I learned more about bread making than in the previous years of many amateur self-taught attempts. To go home with three loaves that looked as good as they tasted was a minor miracle. "
  • Liz's review of A Taste of Saturday Kitchen Experience: " I just wanted to say what a great afternoon it was. It was a great mix of studio tour, wine tasting and chef masterclass. All of the staff were fantastic and so passionate about what they do, which made the experience even better. It was great to have the close up masterclass with such a renowned Chef, he had to put up with quite a rowdy group as my group definitely took advantage of the wine in the wine tasting! "
  • Regina's review of Bread - The Roux Way " I found the course very enjoyable. I learned lots of new tips and tricks and the staff were so kind. Bridget was so approachable and had a great way of teaching. "
  • Atout France's review of Cactus Kitchens " The guests and partners loved this experience. I think we will renew it for next year. It was perfect – the concept worked very well. The quality of food and wine were excellent. "
  • Janet's review of Stocks & Sauces " I had a great time on the Stocks & Sauces day. Toby Stuart was superb. He was a very likeable character who could explain and demonstrate with a good sense of humour, and with excellent knowledge. I learned a great deal and had fun. I think the sous-chefs were also brilliant. "

Booking details

Can't see any available classes? Purchase an experience voucher and we'll notify you of new class dates ahead of public release.

Cost is £100.00

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