Spend the day with rising stars of Albert and Michel Roux Jr's restaurants, Steve Groves, Chris King, Rachel Humphrey and Toby Stuart. Cooking seasonal menus master new skills and techniques and get a taste of the professional kitchen. These fun, practical, hands-on cooking classes are the perfect treat for the keen amateur chef.
Each Cooking the Roux Way class is built around a selection of inspiring, three-course seasonal menus. Choose from the French Kitchen (focusing on meat, fish, shellfish, game or meat-free, plus dessert) or Dinner Party Entertaining. Guided by a hand-picked Roux-trained chef learn new skills, explore new ingredients and grow in kitchen confidence.
We don't just show you how to cook a delicious three course menu, we teach you to think about the way you cook. So as your chef demonstrates how it's done, ask lots of questions and be prepared for surprises. Like listening to the sound of sugar caramelising and knowing when not to stir a saucepan. Is there a best way to fillet a fish? How do you get a soufflé to rise every time? And just what do chefs do with all those parsley stalks in their freezers?
Throughout your cookery class your chef, and our two assistants will be on hand to guide you. But it's not all hard work. Pause from cooking to enjoy each dish on your menu, paired with expertly chosen wines. Your chef will join you for a glass in our dining room at the end of the day. Take home the recipes and skills to replicate the dishes in your own kitchen and the confidence to experiment with new ingredients.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Your chef's personal take on the very best seasonal produce and recipes inspired by their restaurant menus. Savour the taste of creativity as you learn to cook three exciting and original dishes.
Discover the distinctive flavours of game and red wine as you prepare and cook two seasonal game dishes followed by dessert. A typical menu might include salad of wood pigeon and hazelnuts followed by roast venison with gnocchi and wild mushrooms.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Learn how to impress with a delicious stress-free Christmas dinner party menu. Your menu will be inspired by the season's best produce. Master venison tartare with sloe gin or duck breast with port poached pears for example. Then dazzle your guests with desserts such as muscovado cheesecake with marsala figs or pistachio and fig tart.
Discover the distinctive flavours of game and red wine as you prepare and cook two seasonal game dishes followed by dessert. A typical menu might include salad of wood pigeon and hazelnuts followed by roast venison with gnocchi and wild mushrooms.
Learn how to impress with a delicious stress-free dinner party menu. Your menu will be inspired by the season's best produce. Master roast fillet of scotch beef with macaroni a la lyonnaise, or dover sole with clams, coriander and lime for example. Then dazzle your guests with desserts such as caramelised banana soufflé or warm bitter chocolate tart.
Learn how to impress with a delicious stress-free Christmas dinner party menu. Your menu will be inspired by the season's best produce. Master venison tartare with sloe gin or duck breast with port poached pears for example. Then dazzle your guests with desserts such as muscovado cheesecake with marsala figs or pistachio and fig tart.
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