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A Taste of Saturday Kitchen


Hosted by some of Saturday Kitchen's most popular guests, experience all the elements of your favourite cooking show. Enjoy a high energy and entertaining glimpse behind-the-scenes at the home of the BBC One hit programme.

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Your Saturday Kitchen

See your favourite chefs at work and sample their distinctive food. Take the Omelette Challenge, enjoy a studio tour and an informal wine tasting in this action-packed afternoon.

Your Experience

Arrive whilst the buzz from the morning's show lingers in the air. Take your seat in the kitchen with one of the Saturday Kitchen celebrity chefs. Hosts include Atul Kochhar, Theo Randall, Cyrus Todiwala, Sabrina Ghayour and many more. Enjoy an informal demonstration in the cookery school of one of their signature dishes, gain insights and tips and taste their delicious food. Next up it’s your turn to show off your culinary skills in the Omelette Challenge.
  • Lucy's review of A Taste of Saturday Kitchen Experience: " An amazing experience, I enjoyed every minute from start to finish. Everyone involved are so friendly and enthusiastic you cannot help but feel inspired by all that you learn. I came home buzzing with ideas and couldn't wait to get in the kitchen and try out what I had learn't. I would recommend a Saturday Kitchen Experience to anyone and it makes a truly wonderful gift for any 'foodie' you know. "
  • Linda's review of A Taste of Saturday Kitchen " This was a Christmas Gift and was well worth the wait! I have been a fan of Saturday Kitchen for years. The day was very interesting, enjoyable, informative and the timeframe just right. There was a great comradery between the Cactus Team. The omelette challenge was a lot of fun, and I will certainly be recommending to my friends. "
  • Liz's review of A Taste of Saturday Kitchen Experience: " I just wanted to say what a great afternoon it was. It was a great mix of studio tour, wine tasting and chef masterclass. All of the staff were fantastic and so passionate about what they do, which made the experience even better. It was great to have the close up masterclass with such a renowned Chef, he had to put up with quite a rowdy group as my group definitely took advantage of the wine in the wine tasting! "
  • Manisha's review of A Taste of Saturday Kitchen Experience: " The Saturday Kitchen Experience was absolutely fantastic. The staff are warm and welcoming. We were lucky enough to watch and learn from Vivek Singh and then taste his delicious food. The wine tasting with the food pairing was a great learning session. The studio tour was very informative and opened my eyes to all the hard work behind the scenes. A wonderful way to spend a Saturday afternoon. "

The afternoon continued...

Relax with the show’s producer or wine expert, for an informal wine tasting, as they share their insatiable thirst and knowledge of wines with you. Be regaled with tales of their travels around the country in search of the best wines to recommend to you each weekend. Finally take a behind the scenes informative tour of the studios and discover the winning recipe for this enduringly successful live TV show. Saturday afternoons don't get much better.

Booking details

Vivek Singh is the Executive Chef of the Cinnamon Collection of restaurants, which include Cinnamon Club, Cinnamon Kitchen, Cinnamon Soho and Cinnamon Bazaar. Known for his modern and refined approach to Indian food he's the author of 5 cookbooks. His most recent book is Spice At Home.

  • With Vivek Singh
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Frenchman Daniel Galmiche has had an illustrious career and gained a succession of Michelin stars as Head Chef at Knockinaam Lodge, Harvey’s, L’Ortolan, and Cliveden House. Now a consultant chef for London's GORE hotel he describes his food as “Happy Food” – fresh, light, simple, colourful and full of flavours.

  • With Daniel Galmiche
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

José Pizarro is the owner of tapas and sherry bar, José, and Spanish restaurant Pizarro, both located on Bermondsey Street, close to London's Borough Market. In 2014 he was recognised as one of the 'Spanish 100' - an accolade that honours Spanish people exemplifying success abroad.

  • With Jose Pizarro
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Vivek Singh is the Executive Chef of the Cinnamon Collection of restaurants, which include Cinnamon Club, Cinnamon Kitchen, Cinnamon Soho and Cinnamon Bazaar. Known for his modern and refined approach to Indian food he's the author of 5 cookbooks. His most recent book is Spice At Home.

  • With Vivek Singh
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Frenchman Daniel Galmiche has had an illustrious career and gained a succession of Michelin stars as Head Chef at Knockinaam Lodge, Harvey’s, L’Ortolan, and Cliveden House. Now a consultant chef for London's GORE hotel he describes his food as “Happy Food” – fresh, light, simple, colourful and full of flavours.

  • With Daniel Galmiche
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

José Pizarro is the owner of tapas and sherry bar, José, and Spanish restaurant Pizarro, both located on Bermondsey Street, close to London's Borough Market. In 2014 he was recognised as one of the 'Spanish 100' - an accolade that honours Spanish people exemplifying success abroad.

  • With Jose Pizarro
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Cyrus Todiwala OBE is Chef Patron of Cafe Spice Namaste, Mr Todiwala's Kitchen and The Park Cafe in Victoria Park East. Cyrus is the author of several books and is a television regular. In 2014 he was awarded BBC Food Personality of the Year.

  • With Cyrus Todiwala
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Theo Randall spent 17 happy years at the legendary River Café before taking the leap and launching his own restaurant, Theo Randall at The Intercontinental. He's received numerous accolades for his Italian cooking. His second book, My Simple Italian was released in 2015.

  • With Theo Randall
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Cyrus Todiwala OBE is Chef Patron of Cafe Spice Namaste, Mr Todiwala's Kitchen and The Park Cafe in Victoria Park East. Cyrus is the author of several books and is a television regular. In 2014 he was awarded BBC Food Personality of the Year.

  • With Cyrus Todiwala
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Theo Randall spent 17 happy years at the legendary River Café before taking the leap and launching his own restaurant, Theo Randall at The Intercontinental. He's received numerous accolades for his Italian cooking. His second book, My Simple Italian was released in 2015.

  • With Theo Randall
  • Cost £175.00 each
  • Starts at 1:00 PM
  • Ends at 4:00 PM

Can’t decide on a date? Why not purchase an experience gift voucher.

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