Learning new cooking skills or giving a gastronomic treat couldn't be easier. Take your pick from our wide selection of cooking experiences and cooking classes. Book a date or purchase a gift voucher.
Find out more about the chefs who teach our courses here.
Discover what it takes to be a 2-star Michelin chef and why Michel Roux Jr's passion for cooking remains undimmed after a lifetime in the kitchen. An unmissable experience for enthusiastic cooks of all abilities.
Experience the very best in contemporary cooking in our annual programme of culinary master classes curated by Michel Roux Jr. Old friends and new faces share their signature styles as part of our tantalizing 2016 line up.
You've seen her on Masterchef: the Professionals, now get to know the real Monica Galetti. Experience at close quarters Monica's confident cooking techniques and her elegant and stylish presentation.
Handle a knife with confidence. Slice, dice, peel and chop fruit, vegetables and herbs swiftly and efficiently. Designed by Michel Roux Jr, in association with Global Knives, this course shows you the right way to choose, use, sharpen and store a knife.
Sauce and stocks are demystified in this full day class with Roux Executive Chef Toby Stuart or French Executive Chef Didier Quémener. Your chef will teach you the essential techniques and key recipes you need to make successful stocks, sauces, jus and reductions with confidence - the Roux Way.
Hosted by some of Saturday Kitchen's most popular guests, experience all the elements of your favourite cooking show. Enjoy a high energy and entertaining glimpse behind-the-scenes at the home of the BBC One hit programme.