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A Taste of Saturday Kitchen

Come and experience all the elements of the hit show in a fun packed afternoon

Great Chefs and Great Food: Sit back, watch and learn from one of the show's inspirational star chefs as they cook up a delicious Saturday Kitchen inspired recipe for you to taste and enjoy.

Great wine and Great fun: Tour the TV studios where Saturday Kitchen and other cookery shows are filmed. Next enjoy a relaxed and informal wine tasting session before showing off your talents in the omelette challenge.

  • £149 pp for 3 hours

Maximum 24 people


Saturday Kitchen Experience Open Vouchers

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Customer Comment: "My mum and I had a fabulous time and the experience exceeded my expectations, it's not cheap but considering the high quality it's definitely worth it."

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Booking Details Below
Booking Details
Nov 15 2014 A Taste of Saturday Kitchen with Martin Morales -Full £149 View
martin morales portrait

Martin Morales, bought Peru's famous cuisine, ceviche, to London's Soho with the opening of the aptly named Ceviche in February 2012 and more recently East London's Andina, which serves dishes inspired by the Peruvian Andes.

Martin has been cooking since the age of 11 and is passionate about all things Peruvian- both food and culture. So much so, that he quit his job as Head of Disney Music in 2010 and embarked on his dream of sharing his love for Peruvian cuisine with the UK. He started out with supper clubs and pop ups before securing investment to open Ceviche. He's since been referred to as, "The pioneer of the Peruvian food revolution in Britain," by Food & Travel Magazine and published his first book Ceviche-Peruvian Kitchen in 2013.

Martin will cook and demonstrate a delicious dish for you to try before a Q & A session where you'll have the opportunity to ask him questions and get tips and techniques on serving Peruvian dishes.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 15th November
Start time: 12:45pm for 1pm start
End time: 4pm

Dec 6 2014 A Taste of Saturday Kitchen with Josť Pizarro-Full £149 View
jose in the kitchen

Josť is the owner of the aptly names tapas and sherry bar, Josť, and Spanish restaurant Pizarro, both located on Bermondsey Street, close to London's Borough Market. He was recently recognised as one of the 'Spanish 100' - an accolade that honours Spanish people exemplifying success abroad.

When he moved to England over 14 years ago he went to work in some of London's best Spanish restaurants and was instrumental in setting up and running the Brindisa tapas bars before launching his own venture, Josť in 2011. He's the author of two cookbooks, Seasonal Spanish Food and Spanish Flavours.

Jose will cook and demonstrate a delicious dish for you to try before a Q & A session where you'll have the opportunity to ask him questions and get tips and techniques on serving Spanish style dishes.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 6th December
Start time: 12:45pm for 1pm start
End time: 4pm

Jan 24 2015 A Taste of Saturday Kitchen with Daniel Galmiche-Full £149 View
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Join award winning French born chef, Daniel Galmiche, who is currently Executive Head Chef at The Vineyard at Stockcross in Berkshire.

Daniel's career has taken him all over the world from Sweden, to Singapore to Scotland and London where he worked at Le Gavroche under Michel Roux Jr. During his illustrious career he has been awarded Michelin stars during his teneur at four different restaurants across the UK and is a regular on television and at food festivals. He is releasing his second cookbook, Revolutionary French Cooking, in May this year.

Daniel will cook and demonstrate a delicious dish for you to try before a Q & A session where you'll have the opportunity to ask him questions and get tips and techniques on serving contemporary French dishes.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 24th January
Start time: 12:45pm for 1pm start
End time: 4pm

Feb 7 2015 A Taste of Saturday Kitchen with Cyrus Todiwala £149 View
cyrus todiwala

Join Cyrus Todiwala OBE, Chef Patron of Cafe Spice Namaste, Mr Todiwala's Kitchen and The Park Cafe in Victoria Park East for a fun and informative cooking and tasting session. Cyrus is the author of several books and is a television regular. Most recently he teamed up with Scottish chef Tony Singh for the BBC2 prime time series, 'The Incredible Spice Men.'

Cyrus will cook and demonstrate a delicious dish for you to try before a Q & A session where you'll have the opportunity to ask him questions and get tips and techniques on serving delicious dishes.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 7th February
Start time: 12:45pm for 1pm start
End time: 4pm

Feb 21 2015 A Taste of Saturday Kitchen with Ching-He Huang-Full £149 View
ching he huang hero1

Join , Ching-He Huang, to celebrate Chinese New Year. Ching isthe face of Chinese cooking on British TV, a passionate and successful self-taught cook. Ching has presented several popular cooking shows including Ching's Kitchen and Chinese Food Made Easy and more recently had the privilege to travel and explore China's culinary culture with the godfather of Cantonese cooking, Ken Hom, for BBC2 in a series called Exploring China: A Culinary Adventure

Ching will cook and demonstrate a Chinese dish for you to try before a Q & A session where you'll have the opportunity to ask her questions and get tips and techniques on serving contemporary Chinese food.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 21st February
Start time: 12:45pm for 1pm start
End time: 4pm

Mar 21 2015 A Taste of Saturday Kitchen with Theo Randall - Full £149 View
theo_randall_image

Join the lovely Theo Randall, who's restaurant Theo Randall at The InterContinental, in London, has won numerous awards including being the highest ranked Italian on The Sunday Times Food List 2013 and Harden's 2013 Best Italian over £50.

Theo Randall was formerly Head Chef and Partner at The River Cafe, where he spent many happy years. The restaurant won its first Michelin star under his direction. In 2006 he left to go it alone and set up his own restaurant.

Theo will cook and demonstrate a delicious dish for you to try before a Q & A session where you'll have the opportunity to ask him questions and get tips and techniques on serving wonderful Italian dishes.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 21st March
Start time: 12:45pm for 1pm start
End time: 4pm

Apr 11 2015 A Taste of Saturday Kitchen with Bryn Williams £149 View
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Join Bryn Williams, Chef Patron of Odette's in London's Primrose Hilll for a fun and informative cooking and tasting session. Bryn worked in a number of prestigious kitchens before setting up Odette's in 2008. He went on to represent Wales in the first series of the Great British Menu cooking for the Queen's Birthday Banquet.

Bryn will cook and demonstrate a delicious dish taken from his most recent book, For The Love of Veg, for you to try before a Q & A session where you'll have the opportunity to ask him questions and get tips and techniques on serving inspired dishes.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 11th April
Start time: 12:45pm for 1pm start
End time: 4pm